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Another thought to ponder: how military foodservice impacted civilian industry.
"Foodservice organizations in operation in the United States today have become an accepted way of life, and we tend to regard them as relatively recent innovations.
Such tavern-restaurants existed not only in France but also in other countries.
The genesis is quite interesting and not at all what most people expect.
It was a coffee house, hence the word "cafe." Cafes were places educated people went to share ideas and new discoveries.
Patrons spent several hours in these establishments in one "sitting." This trend caught on in Europe on the 17th century.
Religious orders and royal households were among the earliest practitioners of quantity food production...
Records show that the food preparation carried out by the abbey brethren reached a much higher standard than food served in the inns at that time...